FOOD | 特撰和牛焼肉としゃぶしゃぶ一寸法師エミオン京都店

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salad
- ●Special Issunboshi Salad (*Half portion: 850 yen (tax included))
  400 yen (tax included)~
  ● Choreg Salad 700 yen (tax included) (*Half portion 400 yen (tax included)) ● Potato Salad 380 yen (tax included) ● Kyoto Tofu Green Salad 850 yen (tax included) (*Half portion 500 yen (tax included)) ● Sliced Tomatoes 380 yen (tax included) ● Lettuce 350 yen (tax included)
  1/10
  ●Special Issunboshi Salad (*Half portion: 850 yen (tax included))
  400 yen (tax included)~
  ● Choreg Salad 700 yen (tax included) (*Half portion 400 yen (tax included)) ● Potato Salad 380 yen (tax included) ● Kyoto Tofu Green Salad 850 yen (tax included) (*Half portion 500 yen (tax included)) ● Sliced Tomatoes 380 yen (tax included) ● Lettuce 350 yen (tax included)
A small but exquisite item
- Assorted kimchi / Assorted namul
  750 yen each (tax included)
  1/10
  Assorted kimchi / Assorted namul
  750 yen each (tax included)
- Chinese cabbage, cucumber, chives, daikon radish, bracken, daikon radish, bean sprouts, spinach, meat miso cucumber
  Each 350 yen (tax included)
  1/10
  Chinese cabbage, cucumber, chives, daikon radish, bracken, daikon radish, bean sprouts, spinach, meat miso cucumber
  Each 350 yen (tax included)
- Today's cheese platter (3 types)
  850 yen(税込)
  1/10
  Today's cheese platter (3 types)
  850 yen(税込)
- Hosoponzu
  700 yen(税込)
  1/10
  Hosoponzu
  700 yen(税込)
- Changja and Korean seaweed / Assorted delicacies
  650 yen each (tax included)
  1/10
  Changja and Korean seaweed / Assorted delicacies
  650 yen each (tax included)
Thick-cut, large-block roast
- Sirloin per g
  2750 yen(税込)
  (To allow you to fully appreciate the deliciousness of the meat, orders start from 200g.)We will cut it to your liking.After it's cooked, our chef will slice and serve it to you.
  1/10
  Sirloin per g
  2750 yen(税込)
  (To allow you to fully appreciate the deliciousness of the meat, orders start from 200g.)We will cut it to your liking.After it's cooked, our chef will slice and serve it to you.
- Today's rare cuts per g
  2420 yen(税込)
  (To allow you to fully appreciate the deliciousness of the meat, orders start from 200g.)We will cut it to your liking.After it's cooked, our chef will slice and serve it to you.
  1/10
  Today's rare cuts per g
  2420 yen(税込)
  (To allow you to fully appreciate the deliciousness of the meat, orders start from 200g.)We will cut it to your liking.After it's cooked, our chef will slice and serve it to you.
Rare cuts
- Misuji
  2800 yen(税込)
  Even a light mist around the shoulder blades isn't bothersome.
  1/10
  Misuji
  2800 yen(税込)
  Even a light mist around the shoulder blades isn't bothersome.
- Chateaubriand
  3500 yen(税込)
  Selected parts from the fins
  1/10
  Chateaubriand
  3500 yen(税込)
  Selected parts from the fins
- Specially selected fillet
  2800 yen(税込)
  The most tender part of the lean meat.
  1/10
  Specially selected fillet
  2800 yen(税込)
  The most tender part of the lean meat.
- Fins
  2200 yen(税込)
  The most advanced and unique part where mist falls.
  1/10
  Fins
  2200 yen(税込)
  The most advanced and unique part where mist falls.
- Kainomi
  2200 yen(税込)
  Pork belly, the part closest to the tenderloin.
  1/10
  Kainomi
  2200 yen(税込)
  Pork belly, the part closest to the tenderloin.
- Ichibo
  2200 yen(税込)
  Deep flavor from the waist area
  1/10
  Ichibo
  2200 yen(税込)
  Deep flavor from the waist area
- Hiuchi
  1980 yen(税込)
  It's the only part of the thigh that is marbled.
  1/10
  Hiuchi
  1980 yen(税込)
  It's the only part of the thigh that is marbled.
- Marushin
  1980 yen(税込)
  It's lean, tender, and one of the most popular cuts of meat.
  1/10
  Marushin
  1980 yen(税込)
  It's lean, tender, and one of the most popular cuts of meat.
Sashimi of meat and offal
- Fresh skirt steak sashimi
  1650 yen(税込)
  Only when a good one comes in
  1/10
  Fresh skirt steak sashimi
  1650 yen(税込)
  Only when a good one comes in
- Tongue stab
  1980 yen(税込)
  Use only the tongue part.
  1/10
  Tongue stab
  1980 yen(税込)
  Use only the tongue part.
- Wagyu beef liver (cooked at low temperature)
  880 yen(税込)
  Using a cooking method that brings the texture to a foie gras-like state as close to raw as possible.
  1/10
  Wagyu beef liver (cooked at low temperature)
  880 yen(税込)
  Using a cooking method that brings the texture to a foie gras-like state as close to raw as possible.
- Seared yukhoe (salt or sauce)
  1400 yen(税込)
  Our recommended product: Made with premium peaches.
  1/10
  Seared yukhoe (salt or sauce)
  1400 yen(税込)
  Our recommended product: Made with premium peaches.
- Tangyukke
  1680 yen(税込)
  Perfectly paired with our special eggs.
  1/10
  Tangyukke
  1680 yen(税込)
  Perfectly paired with our special eggs.
- Pierced stab
  880 yen(税込)
  Fresh! With mustard soy sauce!
  1/10
  Pierced stab
  880 yen(税込)
  Fresh! With mustard soy sauce!
- White tripe
  800 yen(税込)
  Please enjoy it with vinegar and miso sauce.
  1/10
  White tripe
  800 yen(税込)
  Please enjoy it with vinegar and miso sauce.
- Special Carpaccio-Style Roast Beef (with White Sauce)
  1800 yen(税込)
  Our recommendation
  1/10
  Special Carpaccio-Style Roast Beef (with White Sauce)
  1800 yen(税込)
  Our recommendation
- Premium Red Tuna Carpaccio
  1680 yen(税込)
  Made with specially selected thigh meat.
  1/10
  Premium Red Tuna Carpaccio
  1680 yen(税込)
  Made with specially selected thigh meat.
- Premium roast beef
  2200 yen(税込)
  It was baked slowly over two hours.Please enjoy it with our special sauce.
  1/10
  Premium roast beef
  2200 yen(税込)
  It was baked slowly over two hours.Please enjoy it with our special sauce.
- Roast pork with ponzu sauce
  1980 yen(税込)
  Special ponzu sauce pairs perfectly with the sirloin.
  1/10
  Roast pork with ponzu sauce
  1980 yen(税込)
  Special ponzu sauce pairs perfectly with the sirloin.
Salt, wasabi, or sauce
- Recommended 2-Kind Platter (Premium Kalbi & Lean Meat) - Serves 2
  2200 yen(税込)
  Serves 3: 3200 yen (tax included) Serves 4: 4180 yen (tax included)
  1/10
  Recommended 2-Kind Platter (Premium Kalbi & Lean Meat) - Serves 2
  2200 yen(税込)
  Serves 3: 3200 yen (tax included) Serves 4: 4180 yen (tax included)
- Special Assortment of 3 Types of Meat (Recommended Loin, Premium Thigh, and Rare Cuts) Serves 2-3 people
  4300 yen(税込)
  Serves 4-5 people. 6380 yen (tax included)
  1/10
  Special Assortment of 3 Types of Meat (Recommended Loin, Premium Thigh, and Rare Cuts) Serves 2-3 people
  4300 yen(税込)
  Serves 4-5 people. 6380 yen (tax included)
- Assortment of 3 Rare Cuts (Recommended rare cuts of the day) Serves 2-3 people
  5280 yen(税込)
  Serves 4-5 people 8250 yen (tax included)
  1/10
  Assortment of 3 Rare Cuts (Recommended rare cuts of the day) Serves 2-3 people
  5280 yen(税込)
  Serves 4-5 people 8250 yen (tax included)
- Specially Selected Emion Deluxe Platter (Black Tongue, Loin, Lean Meat, Rare Cuts, etc.) Serves 5-6 people
  11000 yen(税込)
  1/10
  Specially Selected Emion Deluxe Platter (Black Tongue, Loin, Lean Meat, Rare Cuts, etc.) Serves 5-6 people
  11000 yen(税込)
- Surprise Roast Pork (300g) Serves 4-5 people
  6380 yen(税込)
  1/10
  Surprise Roast Pork (300g) Serves 4-5 people
  6380 yen(税込)
- Premium Ribeye Sukiyaki
  2750 yen(税込)
  (Using special eggs...)
  1/10
  Premium Ribeye Sukiyaki
  2750 yen(税込)
  (Using special eggs...)
- One-inch loin
  1980 yen(税込)
  1/10
  One-inch loin
  1980 yen(税込)
- Premium skirt steak / Premium sirloin
  1,800 yen each (tax included)
  1/10
  Premium skirt steak / Premium sirloin
  1,800 yen each (tax included)
- Grilled green onion and salt
  1350 yen(税込)
  1/10
  Grilled green onion and salt
  1350 yen(税込)
- Our top recommendation: Loin
  1250 yen(税込)
  1/10
  Our top recommendation: Loin
  1250 yen(税込)
- Premium Kalbi / Negi Shio Tan
  1320 yen each (tax included)
  1/10
  Premium Kalbi / Negi Shio Tan
  1320 yen each (tax included)
- red
  1100 yen(税込)
  1/10
  red
  1100 yen(税込)
- Kanoko Kalbi / Today's Assortment (with sauce) 200g
  1650 yen each (tax included)
  1/10
  Kanoko Kalbi / Today's Assortment (with sauce) 200g
  1650 yen each (tax included)
- Short ribs (with sauce)
  980 yen(税込)
  1/10
  Short ribs (with sauce)
  980 yen(税込)
- Kappa (special soy sauce-based delicacy)
  ¥ 720(税込)
  1/10
  Kappa (special soy sauce-based delicacy)
  ¥ 720(税込)
- Specially Selected Tongue
  2200 yen(税込)
  1/10
  Specially Selected Tongue
  2200 yen(税込)
- Upper tongue
  1750 yen(税込)
  1/10
  Upper tongue
  1750 yen(税込)
Carefully selected offal
- Upper tripe / Cheek meat / Upper intestines / Mixed offal
  850 yen each (tax included)
  1/10
  Upper tripe / Cheek meat / Upper intestines / Mixed offal
  850 yen each (tax included)
- lever
  700 yen(税込)
  1/10
  lever
  700 yen(税込)
- Akasen / Omasum / Honeycomb tripe
  630 yen each (tax included)
  1/10
  Akasen / Omasum / Honeycomb tripe
  630 yen each (tax included)
- Hoso
  ¥ 680(税込)
  1/10
  Hoso
  ¥ 680(税込)
- hearts
  ¥ 730(税込)
  1/10
  hearts
  ¥ 730(税込)
Next door
- Samgyeopsal (serves 2-3 people)
  1650 yen(税込)
  1/10
  Samgyeopsal (serves 2-3 people)
  1650 yen(税込)
- Kyoto Red Chicken / Grilled Pork Belly / Pork Jowl (with salt sauce)
  650 yen each (tax included)
  1/10
  Kyoto Red Chicken / Grilled Pork Belly / Pork Jowl (with salt sauce)
  650 yen each (tax included)
- Head-on shrimp
  880 yen(税込)
  1/10
  Head-on shrimp
  880 yen(税込)
- Scallops
  850 yen(税込)
  1/10
  Scallops
  850 yen(税込)
- squid
  580 yen(税込)
  1/10
  squid
  580 yen(税込)
- Frank sausage
  700 yen(税込)
  1/10
  Frank sausage
  700 yen(税込)
- Spicy sausage
  ¥ 750(税込)
  1/10
  Spicy sausage
  ¥ 750(税込)
- Grilled garlic foil
  600 yen(税込)
  1/10
  Grilled garlic foil
  600 yen(税込)
- Asparagus
  450 yen(税込)
  1/10
  Asparagus
  450 yen(税込)
- Shiitake
  480 yen(税込)
  1/10
  Shiitake
  480 yen(税込)
- Pumpkin / Corn
  330 yen each (tax included)
  1/10
  Pumpkin / Corn
  330 yen each (tax included)
- Lettuce / Perilla leaves
  Each 350 yen (tax included)
  1/10
  Lettuce / Perilla leaves
  Each 350 yen (tax included)
- Seafood platter
  1380 yen(税込)
  1/10
  Seafood platter
  1380 yen(税込)
- Seasonal vegetable platter
  850 yen(税込)
  1/10
  Seasonal vegetable platter
  850 yen(税込)
- Gyusai-ya Wiener
  500 yen(税込)
  1/10
  Gyusai-ya Wiener
  500 yen(税込)
Wagyu sushi, rice, bowl
- Fatty tuna sushi (2 pieces)
  880 yen(税込)
  1/10
  Fatty tuna sushi (2 pieces)
  880 yen(税込)
- Akami sushi (2 pieces)
  ¥ 770(税込)
  1/10
  Akami sushi (2 pieces)
  ¥ 770(税込)
- Sirloin sushi
  950 yen(税込)
  1/10
  Sirloin sushi
  950 yen(税込)
- sushi rolls
  550 yen(税込)
  1/10
  sushi rolls
  550 yen(税込)
- Tail soup with rice / Yukgaejang soup with rice
  1100 yen each (tax included)
  1/10
  Tail soup with rice / Yukgaejang soup with rice
  1100 yen each (tax included)
- Bibimbap / Issun Gukbap
  750 yen each (tax included)
  Bibimbap (small) 550 yen (tax included) / Small Gukbap 500 yen (tax included)
  1/10
  Bibimbap / Issun Gukbap
  750 yen each (tax included)
  Bibimbap (small) 550 yen (tax included) / Small Gukbap 500 yen (tax included)
- Stone-grilled bibimbap
  950 yen(税込)
  Stone-grilled yukhoe bibimbap: 1480 yen (tax included)
  1/10
  Stone-grilled bibimbap
  950 yen(税込)
  Stone-grilled yukhoe bibimbap: 1480 yen (tax included)
- Stone-grilled offal fried rice
  1100 yen(税込)
  1/10
  Stone-grilled offal fried rice
  1100 yen(税込)
- Special Egg Rice
  ¥ 650(税込)
  1/10
  Special Egg Rice
  ¥ 650(税込)
- White rice (small)
  220 yen(税込)
  (Large) 280 (tax included)
  1/10
  White rice (small)
  220 yen(税込)
  (Large) 280 (tax included)
- rice ball
  440 yen(税込)
  Two rice balls (with pickles)
  1/10
  rice ball
  440 yen(税込)
  Two rice balls (with pickles)
- Korean paste
  300 yen(税込)
  1/10
  Korean paste
  300 yen(税込)
Noodles and soup
- Seaweed and egg soup
  ¥ 630(税込)
  1/10
  Seaweed and egg soup
  ¥ 630(税込)
- Yukgaejang soup / Cold noodles
  980 yen each (tax included)
  1/10
  Yukgaejang soup / Cold noodles
  980 yen each (tax included)
- Tail ramen
  ¥ 1320(税込)
  1/10
  Tail ramen
  ¥ 1320(税込)
- Tail soup
  1,500 yen(税込)
  Bone-in
  1/10
  Tail soup
  1,500 yen(税込)
  Bone-in
- Seaweed soup / Egg soup
  530 yen each (tax included)
  1/10
  Seaweed soup / Egg soup
  530 yen each (tax included)
- Spicy bibim noodles
  1000 yen(税込)
  1/10
  Spicy bibim noodles
  1000 yen(税込)
sweet taste
- Cremia Soft
  550 yen(税込)
  Hokkaido-produced fresh cream 25.0%, milk fat 12.5%. Rich and creamy flavor.●(Cup) Cremia Soft Serve Ice Cream (Small) 400 yen (tax included)
  1/10
  Cremia Soft
  550 yen(税込)
  Hokkaido-produced fresh cream 25.0%, milk fat 12.5%. Rich and creamy flavor.●(Cup) Cremia Soft Serve Ice Cream (Small) 400 yen (tax included)
- Soft pudding
  ¥ 650(税込)
  Add caramel sauce
  1/10
  Soft pudding
  ¥ 650(税込)
  Add caramel sauce
- Pistachio gelato
  480 yen(税込)
  1/10
  Pistachio gelato
  480 yen(税込)
- Yuzu Sherbet / Today's Gelato
  400 yen each (tax included)
  1/10
  Yuzu Sherbet / Today's Gelato
  400 yen each (tax included)
- Raw chocolate ice
  350 yen(税込)
  1/10
  Raw chocolate ice
  350 yen(税込)
- Rich almond tofu
  500 yen(税込)
  1/10
  Rich almond tofu
  500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

salad

●Special Issunboshi Salad (*Half portion: 850 yen (tax included))

A small but exquisite item

Assorted kimchi / Assorted namul

Chinese cabbage, cucumber, chives, daikon radish, bracken, daikon radish, bean sprouts, spinach, meat miso cucumber

Today's cheese platter (3 types)

Hosoponzu

Changja and Korean seaweed / Assorted delicacies

Thick-cut, large-block roast

Sirloin per g

Today's rare cuts per g

Rare cuts

Misuji

Chateaubriand

Specially selected fillet

Fins

Kainomi

Ichibo

Hiuchi

Marushin

Sashimi of meat and offal

Fresh skirt steak sashimi

Tongue stab

Wagyu beef liver (cooked at low temperature)

Seared yukhoe (salt or sauce)

Tangyukke

Pierced stab

White tripe

Special Carpaccio-Style Roast Beef (with White Sauce)

Premium Red Tuna Carpaccio

Premium roast beef

Roast pork with ponzu sauce

Salt, wasabi, or sauce

Recommended 2-Kind Platter (Premium Kalbi & Lean Meat) - Serves 2

Special Assortment of 3 Types of Meat (Recommended Loin, Premium Thigh, and Rare Cuts) Serves 2-3 people

Assortment of 3 Rare Cuts (Recommended rare cuts of the day) Serves 2-3 people

Specially Selected Emion Deluxe Platter (Black Tongue, Loin, Lean Meat, Rare Cuts, etc.) Serves 5-6 people

Surprise Roast Pork (300g) Serves 4-5 people

Premium Ribeye Sukiyaki

One-inch loin

Premium skirt steak / Premium sirloin

Grilled green onion and salt

Our top recommendation: Loin

Premium Kalbi / Negi Shio Tan

red

Kanoko Kalbi / Today's Assortment (with sauce) 200g

Short ribs (with sauce)

Kappa (special soy sauce-based delicacy)

Specially Selected Tongue

Upper tongue

Carefully selected offal

Upper tripe / Cheek meat / Upper intestines / Mixed offal

lever

Akasen / Omasum / Honeycomb tripe

Hoso

hearts

Next door

Samgyeopsal (serves 2-3 people)

Kyoto Red Chicken / Grilled Pork Belly / Pork Jowl (with salt sauce)

Head-on shrimp

Scallops

squid

Frank sausage

Spicy sausage

Grilled garlic foil

Asparagus

Shiitake

Pumpkin / Corn

Lettuce / Perilla leaves

Seafood platter

Seasonal vegetable platter

Gyusai-ya Wiener

Wagyu sushi, rice, bowl

Fatty tuna sushi (2 pieces)

Akami sushi (2 pieces)

Sirloin sushi

sushi rolls

Tail soup with rice / Yukgaejang soup with rice

Bibimbap / Issun Gukbap

Stone-grilled bibimbap